Food Network

An easy recipe. Comfort food at it's best! -- posted by Ephram Cyr

Short grain Chinese Rice with a green-tea like flavor. Good with Summer salads and Asian cooking. Has a somewhat sticky texture. Brightly colored and aromatic. -- posted by Sweetiebarbara

Rich and delicious with a perfect amount of kick! Add more or less jalapenos depending on how much heat you and your crowd can take! Best served with tortillas, bagel/pita chips or raw veggies. This is not a low fat food but it will go so fast your friends will barely notice! If you want to be a little easier on the waist line, you can substiture low fat Mayo and Cream Cheese for the regular brands - it will still be yummy! Enjoy, Chickalicious from NYC -- posted by Chickalicious_NYC

A simple great homemade salad to go with your turkey, ham or favorite holiday dish. I buy cranberries when they are in season and and freeze them so I can make it year round. -- posted by Strawberry Chef

Long grain, dark red, and a nutty flavor.Earthy nutty, aromatic, and complex. Ideal for salads and rice pilaf recipes. -- posted by Sweetiebarbara

Also known as Emperor's Rice. This rice has a nutty flavor and is somewhat chewy. Sweet, savory, and indigo in color. -- posted by Sweetiebarbara

from Vegetarian Soups for All Seasons. -- posted by Serah B.

This recipe is quick and easy to make. It has alot of flavour and heats up well the next day. If you are cooking for a larger group its really versatile. Cups of beef broth need to=cups of rice thats all you need to remember. This is a fun recipe to play around with. For an Italian flavour substitute Italian seasoning for the spicy pepper medley etc. -- posted by Tara0503

I found this on foodtv.com. Looks delicious and I will be making it for my thanksgiving dessert. -- posted by Tiny_Toodles

For a light supper or luncheon, nothing equals this dish. From the Southwestern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. -- posted by Molly53

I found this recipe on eatingwell.com, and it is SO delicious!! I paired it with a grilled cheese (on light bread w/ FF cheese, of course!) and an apple, and it made for a perfectly satisfying and filling lunch. The original recipe called for shredded sharp cheddar, but I subbed in fat free shredded cheddar to cut down on fat & calories. Also, the recipe originally made 6 1-cup servings. However, since I used fat free cheese, I changed the servings to 4 1.5-cup servings without changing the calories per serving very much at all...but you can do what fits you best :). -- posted by BeautifullyHuman

From Stop and Shop Groceries. -- posted by DrGaellon

(Makes enough to loosely stuff a 20 pound turkey). -- posted by Engelis

A somewhat unique twist on the traditional no-bake cookies recipe. -- posted by bakergirl #4

Gourmet | February 2000 -- posted by dicentra

This is a light recipe from Martha Stewart. The addition of the cherries and pears adds natural sweetness allows you to decrease the amount of sugar from the traditional cranberry sauce recipes. Sounds delish and I bet a pinch or two of ginger would be fabulous in here as well. -- posted by JanuaryBride

American Cooking, page 654 if you are not going for looks, put all of the pecans in to the filling -- posted by Engelis

This fish tajine can be changed and fitted to what you can afford or what is in your kitchen. Many types of fish can be used, I prefer the whole fish because it takes longer to cook which makes the veggies roast better. This is for a large tajine to feed 4-6 people. Any veggie can be added and it tastes delicious with various types of mushrooms. This is just my latest tajine recipe. -- posted by Wild Jasmyne

Came off the box of Bisquick -- posted by Engelis

I love this recipe for the holidays because you can prepare it the day before and bake when needed. This recipe is from the Copper Kettle Chorus cookbook my Mother gave me 16 years ago. These mashed potatoes really rich and creamy delicious! -- posted by Jenny's creations