Recipezaar: Newest recipes

so there is no confusion, this is a slow cooker recipe, no baking dish is required. SO SIMPLE TO PREPARE. -- posted by weekend cooker

This soup is simple to prepare and good with roast beef sandwiches on toasted bread. -- posted by **Kelly**

Another good stuffed pepper recipe. -- posted by **Kelly**

A moist chicken dish with a fabulous sauce that has natural sweetness. I serve this over brown rice. -- posted by **Kelly**

This recipe has been past down from my grandmother who had a degree in Home Economics to my mother and now me. The yams are so moist and yummy with the perfect combo of sweet and buttery with a hint of rum and lemon, Yum! -- posted by Dawnygirl

Since my diet has become even more restricted these days I've had to get much more creative with fewer and fewer ingredients. Unfortunately, one of the first things that had to go was Asian cuisine, which I miss every day. Plum sauce and ginger is a good combo that helps create the illusion that you may actually be eating some good take-out instead of a low-sodium, low-sugar, gluten-free delight with no complex starches. As always the spice measurements are more of a suggestion; everyone should spice to their own tastes! -- posted by allergygrl

This salsa is best eaten fresh. All of your friends will go crazy over it and will ask you to make it at every party! -- posted by Cooking B

The almonds give a nice crunch to this recipe. -- posted by Dom and Amanda

I made these strudels for my family's annual Oktoberfest 2008, and everyone agreed they are sinfully delicious. I say this because a great deal of butter is used in this recipe. The strudels have a crispy, buttery phyllo dough exterior with a juicy, semi-tart apple filling seasoned with cinnamon, cloves and nutmeg. I use Northern Spy apples for the filling, but they are difficult to find. Macintosh, Cortland or Granny Smith would do just as well. This is definitely one of my favorite comfort foods. -- posted by MarthaStewartWanabe

These are so good !!! I use the sauce from the bottom of my slow cooker. Very good sauce. -- posted by weekend cooker

Works as either a dessert or a first course. -- posted by Jewpanese cook

My husband and I discovered red bean hummus at a local restuarant, after finding a basic recipe on the internet I spent some time playing with the flavors to expand the recipe. This recipe using roasted red pepper is a beautiful red color and I recommend topping with a small amount of olive tapenade to really enhance the flavors nicely. I used half of a four ounce jar of roasted red peppers, however if you prefer you can use fresh roasted red peppers. -- posted by Erindipity

This recipe was featured in an email today from the www.recipe4living.com website. "This crock pot recipe can be adapted with other flavor extract and another fruit like bananas." -- posted by senseicheryl

This is one of my hubby's favorite "beer chasers". He enjoys having it during football season with a cold bottle of Corona. But you can enjoy it anytime, and believe me, you can't have just one piece. -- posted by ChamoritaMomma

Make and add to various recipes... like tator tots, drained green beans, and cream of mushroom soup. We love that and so easy! Meatballs are good with leftover beef gravy and mashed potatoes, too. I freeze portions in separate zip lock bags, defrost, and have an easy supper. I am guessing at the exact servings-I can eat 5 or 6 meatballs. I use my oven to brown my meatballs-lazy me- but you can do it on top of your stove if you prefer. -- posted by WiGal

I just love Eggplant Parm but didn't like having to bread the eggplant in bread crumbs so I eliminated that step and it is just as wonderful. I also eliminated the 'salt and sit' step in most recipes to take the extra water from the eggplant. I find that step to make the dish dry and tough. I think if you try it this way you'll make it my way forever!! -- posted by Chef53Kathy

A sheet cake with crushed pineapple, vanilla and chopped walnuts covered in a cream cheese and powdered sugar topping! A great fall dessert especially for Thanksgiving or Christmas! -- posted by Family of four

monster cookies!!! -- posted by Chef #678258

I got this recipe from the Eagle Brand website (www.eaglebrand.com). It's is delicious! A great alternative to brownies and blondies, and for those like me who aren't big fans of chocolate but love desserts! -- posted by flirtyfunchick

This was adapted from a cookbook boxed set ( The Magic of Skippy Peanut Butter and Juicy Welch's Jelly Gift Set) that I received from my partner (and Fall PAC 2008 mom) Midwest Maven in the Cookbook Swap 2008. :) Note: cooking time is actually chilling time -- posted by Muffin Goddess